What you eat before, during, and after competition directly impacts your performance. Learn the science-backed fuelling strategies used by top functional fitness athletes.

What you eat before, during, and after competition directly impacts your performance. Learn the science-backed fuelling strategies used by top functional fitness athletes.
Nutrition on competition day is not about eating perfectly. It is about eating strategically. The demands of a multi-event competition — often spanning 6 to 10 hours — require a fuelling plan that sustains energy, supports recovery between workouts, and prevents gastrointestinal distress.
Carbohydrate loading is not about eating an enormous plate of pasta. Modern sports science recommends consuming 7-10 grams of carbohydrate per kilogram of body weight in the 24 hours before competition. Choose familiar, easily digestible sources: white rice, potatoes, bread, and low-fibre fruits.
Avoid high-fat meals, excessive fibre, and any food you have not eaten regularly during training. The night before competition is not the time to experiment with a new restaurant or cuisine.
Eat your pre-competition meal 2.5 to 3 hours before your first event. This meal should be high in carbohydrate, moderate in protein, and low in fat and fibre. A classic example:

The period between workouts is where most athletes fail nutritionally. You have a narrow window to replenish glycogen, begin muscle repair, and prepare for the next event. The key is to consume fast-digesting carbohydrates and protein within 30 minutes of finishing each workout.
Aim for 0.8g of carbohydrate and 0.3g of protein per kg of body weight between events. For a 75kg athlete, that is approximately 60g carbs and 22g protein — roughly a protein shake with a banana and a rice cake.
Dehydration of just 2% body weight can reduce performance by up to 20%. During a full day of competition, athletes can lose 1-2 litres of sweat per hour during intense efforts. Plain water is not enough. You need electrolytes — specifically sodium, potassium, and magnesium.
Even experienced athletes make nutritional errors on competition day. The most frequent mistakes can be easily prevented with a small amount of planning:
You cannot out-train a bad competition-day nutrition plan. I have seen athletes with incredible fitness fail to podium because they ran out of fuel by the third event. Preparation is everything.
Within 60 minutes of your final event, consume a full meal with balanced macronutrients. This is the time to replenish depleted glycogen stores and kickstart muscle repair. A meal of 100-150g carbohydrate, 40-50g protein, and moderate healthy fats will set you up for faster recovery in the days that follow.